In 2019,Journal of Food Science and Technology (New Delhi, India) included an article by Sukhvir, Sukhvir; Kocher, G. S.. HPLC of Formula: 78191-00-1. The article was titled 《Development of apple wine from Golden Delicious cultivar using a local yeast isolate》. The information in the text is summarized as follows:
The present study was conducted to optimize fermentation parameters for apple wine production using Golden Delicious apples. Physicochem. anal. of the cultivar revealed a °Brix-acid ratio of 24.61 with ample amount of total and reducing sugars (9.6 and 6.03% w/v); making it a suitable substrate to produce ethanol. Microbiol. anal. lead to isolation of a yeast strain (namely A2) which was molecularly identified and accessed at GenBank as S. cerevisiae KY069279. Ethanol fermentation optimization using response surface methodol. revealed that a temperature of 20 °C, an inoculum size of 7.08 (%volume/volume) and diammonium hydrogen phosphate supplementation @ 154.4 mg/100 mL as optimum for apple wine production which lead to 10.73% (volume/volume) ethanol production with a desirability of 86.9%. Fresh wine having malic acid content of 1.87 (mg/100 mL) was subjected to malolactic fermentation (MLF) for 8 days using Leuconostoc oenos NCIM 2219 resulting in apple wine having 0.4 (mg/100 mL) malic acid. Sensory anal. of MLF and non-MLF apple wines categorised them as superior quality with average scores of 69.5 and 74.5, resp. Gas chromatog.-mass spectrometric anal. of apple wine revealed the presence of 38 volatile compounds including higher alcs., acids, esters etc. The study thus revealed a process for apple wine preparation using an indigenous yeast and also optimized and compared malolactic and non-malolactic fermented ciders. In addition to this study using N-Methoxy-N-methylacetamide, there are many other studies that have used N-Methoxy-N-methylacetamide(cas: 78191-00-1HPLC of Formula: 78191-00-1) was used in this study.
N-Methoxy-N-methylacetamide(cas: 78191-00-1) belongs to anime. Primary amines having a tertiary alkyl group (R3CNH2) are difficult to prepare with most methods but are made industrially by the Ritter reaction. In this method a tertiary alcohol reacts with hydrogen cyanide (HCN) in the presence of a concentrated strong acid; a formamide, RNH―CHO, is formed first, which then undergoes hydrolysis.HPLC of Formula: 78191-00-1
Referemce:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics