N-(4-Hydroxyphenyl)-4-methylbenzenesulfonamide (cas: 1146-43-6) belongs to amides. The amide group is called a peptide bond when it is part of the main chain of a protein, and an isopeptide bond when it occurs in a side chain, such as in the amino acids asparagine and glutamine. As a result of interactions such as these, the water solubility of amides is greater than that of corresponding hydrocarbons. These hydrogen bonds are also have an important role in the secondary structure of proteins.Formula: C13H13NO3S
N-Arylsulfonylquinone imines was written by Burmistrov, S. I.;Titov, E. A.. And the article was included in Zhurnal Obshchei Khimii in 1952.Formula: C13H13NO3S This article mentions the following:
N-Arylsulfonyl-p-quinone imines, derivatives of p-quinone, liberated iodine quantitatively from acid KI solutions; they form indophenols with PhOH and 1-C10H7OH; the arylsulfonyl group is cleaved as an anion of arylsulfinic acid. To 64.2 g. p-HOC6H4NH2.HCl, 84.8 g. Na2CO3, and 400 ml. H2O was added 76.2 g. p-MeC6H4SO2Cl, and the mixture heated on a steam bath 2.5 hrs., then cooled, yielding 103 g. p-(p-tolylsulfonamido)phenol, m. 144.5° (from H2O). This (10 g.) added at room temperature to 5.7 g. K2Cr2O7.2H2O in 175 ml. 20% H2SO4 and stirred 50 min., then dilute with H2O, yielded a precipitate which was washed with H2O and EtOH to remove unreacted material; crystallization of the product in small portions from EtOH gave 79-84% N-(p-tolylsulfonyl)-p-quinoneimine (I), m. 126.5°, orange-yellow, giving a blue color with PhOH and a violet color with 1-naphthol in ammoniacal solution Heating with 20% H2SO4 gives p-quinone. The imine can be also prepared by oxidation with CrO3 in AcOH, but PbO2 gave very low yields. The use of PhSO2Cl in the above sequence gave pink p-(phenylsulfonamido)phenol, m. 155°; this oxidized as above, gave yellow 70% N-(phenylsulfonyl)-p-quinone imine, m. 137°. Similarly was prepared N-(p-tolylsulfonamido)-1-naphthol, m. 183° (from xylene), which oxidized to the corresponding naphthoquinone imine, m. 156°, in contrast to the 1st 2 analogs, does not liberate iodine quantitatively from KI nor does it give blue color with PhOH in NH4OH solution, but does give a blue color with 1-naphthol. Shaking 4.36 g. I with 2.4 g. PhOH in NH4OH, followed by filtration after the color is stabilized, and neutralization of the solution with AcOH gave red-brown indophenol, p-OC6H4:NC6H4OH, m. 160°; evaporation of the aqueous solution gave p-C6H4SO2H, m. 85°. In the experiment, the researchers used many compounds, for example, N-(4-Hydroxyphenyl)-4-methylbenzenesulfonamide (cas: 1146-43-6Formula: C13H13NO3S).
N-(4-Hydroxyphenyl)-4-methylbenzenesulfonamide (cas: 1146-43-6) belongs to amides. The amide group is called a peptide bond when it is part of the main chain of a protein, and an isopeptide bond when it occurs in a side chain, such as in the amino acids asparagine and glutamine. As a result of interactions such as these, the water solubility of amides is greater than that of corresponding hydrocarbons. These hydrogen bonds are also have an important role in the secondary structure of proteins.Formula: C13H13NO3S
Referemce:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics