Awesome Chemistry Experiments For 16066-84-5

A reaction mechanism is the microscopic path by which reactants are transformed into products. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 16066-84-5. Formula: C6H13NO2.

Chemistry is the experimental science by definition. We want to make observations to prove hypothesis. For this purpose, we perform experiments in the lab. , Formula: C6H13NO2, 16066-84-5, Name is tert-Butyl methylcarbamate, molecular formula is C6H13NO2, belongs to amides-buliding-blocks compound. In a document, author is Sattar, Moh, introduce the new discover.

Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

In this study, hordein-chitosan complex particles (HCPs) were prepared using anti-solvent precipitation method. The addition of chitosan led to the increase in the particle diameter and zeta-potential as well as the gradual decrease in fluorescence intensity values of HCPs, indicating chitosan absorbed onto the surface of hordein particles. Fourier transform infrared spectra of HCPs showed the significant shifts of peak position for O-H stretching vibration, amide I and II bands after addition of chitosan, suggesting the formation of hydrogen bonds and hydrophobic interactions between hordein and chitosan. Three-phase contact angle (theta(o/w)) of HCPs revealed the excellent wettability (theta(o/w) = 89.3 +/- 1 degrees) of particles when the mass ratio of hordein to chitosan was 2:1 (HCPs(2:1)). Oil-in-water Pickering emulsions (Caprylic/Capric Triacylglyceride as oil phase) stabilized by HCPs(2:1) were further prepared. Confocal laser scanning microscope images indicated that HCPs absorbed at the oil/water interface and formed a dense steric barrier on the surface of spherical oil droplets. Higher oil fractions (50% and 60%) led to the formation of stable Pickering emulsion gels, which showed long-term storage stability. This study provides a new solution to accelerate the application of hordein-based Pickering emulsions in food industry.

A reaction mechanism is the microscopic path by which reactants are transformed into products. Each step is an elementary reaction. In my other articles, you can also check out more blogs about 16066-84-5. Formula: C6H13NO2.