Integrative analysis of transcriptomics and metabolomics to reveal the melanogenesis pathway of muscle and related meat characters in Wuliangshan black-boned chickens was written by Dou, Tengfei;Yan, Shixiong;Liu, Lixian;Wang, Kun;Jian, Zonghui;Xu, Zhiqiang;Zhao, Jingying;Wang, Qiuting;Sun, Shuai;Talpur, Mir Zulqarnain;Duan, Xiaohua;Gu, Dahai;He, Yang;Du, Yanli;Abdulwahid, Alsoufi Mohammed;Li, Qihua;Rong, Hua;Cao, Weina;Su, Zhengchang;Zhao, Guiping;Liu, Ranran;Zhao, Sumei;Huang, Ying;te Pas, Marinus F. W.;Ge, Changrong;Jia, Junjing. And the article was included in BMC Genomics in 2022.Recommanded Product: 1094-61-7 The following contents are mentioned in the article:
Melanin is an important antioxidant in food and has been used in medicine and cosmetol. Chicken meat with high melanin content from black-boned chickens have been considered a high nutritious food with potential medicinal properties. The mol. mechanism of melanogenesis of skeletal muscle in black-boned chickens remain poorly understood. This study investigated the biol. gene-metabolite associations regulating the muscle melanogenesis pathways in Wuliangshan black-boned chickens with two normal boned chicken breeds as control. We identified 25 differentially expressed genes and 11 transcription factors in the melanogenesis pathways. High levels of the meat favor compounds inosine monophosphate, hypoxanthine, lysophospholipid, hydroxyoctadecadienoic acid, and NMN were found in Wuliangshan black-boned chickens. Integrative anal. of transcriptomics and metabolomics revealed the dual physiol. functions of the PDZK1 gene, involved in pigmentation and/or melanogenesis and regulating the phospholipid signaling processes in muscle of black boned chickens. This study involved multiple reactions and reactants, such as ((2R,3S,4R,5R)-5-(3-Carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl hydrogen phosphate (cas: 1094-61-7Recommanded Product: 1094-61-7).
((2R,3S,4R,5R)-5-(3-Carbamoylpyridin-1-ium-1-yl)-3,4-dihydroxytetrahydrofuran-2-yl)methyl hydrogen phosphate (cas: 1094-61-7) belongs to amides. Compared to amines, amides are very weak bases and do not have clearly defined acid–base properties in water. On the other hand, amides are much stronger bases than esters, aldehydes, and ketones. In simple aromatic amides, fragmentation occurs on both sides of the carbonyl group. If a hydrogen is available in N-substituted aromatic amides, it tends to migrate and form an aromatic amine and the loss of a ketene.Recommanded Product: 1094-61-7
Referemce:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics