Moreland, D. E. et al. published their research in Weeds in 1963 | CAS: 730-25-6

N-(3,4-Dichlorophenyl)octanamide (cas: 730-25-6) belongs to amides. Compared to amines, amides are very weak bases and do not have clearly defined acid–base properties in water. On the other hand, amides are much stronger bases than esters, aldehydes, and ketones. As a result of interactions such as these, the water solubility of amides is greater than that of corresponding hydrocarbons. These hydrogen bonds are also have an important role in the secondary structure of proteins.Reference of 730-25-6

Inhibition of photochemical activity of isolated chloroplasts by acylanilides was written by Moreland, D. E.;Hill, K. L.. And the article was included in Weeds in 1963.Reference of 730-25-6 The following contents are mentioned in the article:

The effect of mono- and dichlorophenyl analogs of N-phenyl-2-methylpentanamide (I) and N-(3,4-dichlorophenyl) alkan-amides on the photolytic activity (Hill reaction) of chloroplasts isolated from turnip greens was studied. I inhibited the Hill reaction by 50% (I50) at 4.5 × 10-5M. Monochlorination in meta and para positions enhanced inhibition; ortho monochlorination negated inhibition. The N-(3,4-dichlorophenyl) analog was the most inhibitory of 6 dichlorinated isomers (I50 = 5.8 × 10-7M). The N-phenyl-N-(3,4-dichlorophenyl) analog, however, was less effective than unsubstituted I. Of the straight chain N-(3,4-dichlorophenyl) alkanamides, the propanamide was the most effective. 2-Methyl alkanamides were more effective than the corresponding straight-chain alkan-amides. Of these, N-(3,4-dichlorophenyl)-2-methylpropanamide was most effective. Kinetic studies indicate that both light and dark reactions are inhibited. This study involved multiple reactions and reactants, such as N-(3,4-Dichlorophenyl)octanamide (cas: 730-25-6Reference of 730-25-6).

N-(3,4-Dichlorophenyl)octanamide (cas: 730-25-6) belongs to amides. Compared to amines, amides are very weak bases and do not have clearly defined acid–base properties in water. On the other hand, amides are much stronger bases than esters, aldehydes, and ketones. As a result of interactions such as these, the water solubility of amides is greater than that of corresponding hydrocarbons. These hydrogen bonds are also have an important role in the secondary structure of proteins.Reference of 730-25-6

Referemce:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics