Ough, Cornelius S. published the artcileIdentification of new volatile amines in grapes and wines, Quality Control of 360-92-9, the publication is Journal of Agricultural and Food Chemistry (1981), 29(5), 938-41, database is CAplus and MEDLINE.
A number of amines were identified for the 1st time in grapes. These include MeNH2 [74-89-5], EtNH2 [75-04-7], Et2NH [109-89-7], PrNH2 [107-10-8], isobutylamine [78-81-9], α-amylamine [96-15-1], isoamylamine [107-85-7], pyrrolidine [123-75-1], and 2-phenethylamine [64-04-0]. The trifluoroacetamides of the isolated amines were separated on Carbowax 20M or SE54 fused silica capillary columns and identified by retention times and mass spectra. Two amines, di-Et and α-amyl, were identified in wine for the 1st time. Mass spectra of the pure trifluoroacetyl derivatives of these amines are given. In a recent review, P. Schreier (1979) compiled a list of the volatile amines found in wines. The volatile amines he summarized plus others detected in wines are given.
Journal of Agricultural and Food Chemistry published new progress about 360-92-9. 360-92-9 belongs to amides-buliding-blocks, auxiliary class Trifluoromethyl,Fluoride,Amine,Aliphatic hydrocarbon chain,Amide, name is N,N-Diethyl-2,2,2-trifluoroacetamide, and the molecular formula is C6H10F3NO, Quality Control of 360-92-9.
Referemce:
https://en.wikipedia.org/wiki/Amide,
Amide – an overview | ScienceDirect Topics