Wu, Qian;Yao, Li;Qin, Panzhu;Xu, Jianguo;Sun, Xun;Yao, Bangben;Ren, Fei;Chen, Wei published 《Time-resolved fluorescent lateral flow strip for easy and rapid quality control of edible oil》 in 2021. The article was appeared in 《Food Chemistry》. They have made some progress in their research.Name: N-Vanillylnonanamide The article mentions the following:
Gutter oil is strictly prohibited from being reprocessed back to the catering and food industry. Extensive attention has been paid to rapid screening of gutter oil to guarantee the safety of edible oil. Capsaicin, a special component of condiments, has been adopted as the marker of gutter oil. The time-resolved fluorescent microspheres are utilized for labeling of antibody to capsaicin, which are further applied for the construction of fluorescent lateral-flow-strip (LFS). By simple extraction of capsaicin with ethanol (or liquor) from the edible oil, the capsaicin can be rapid determined with the fluorescent LFS in less than 10 min. As low as 20 ng/mL capsaicin can be visually judged and 2.3 ng/mL is achieved as the detection limit by ImageJ anal. The illegal gutter oil is also well screened with this time-resolved LFS. This method can be a useful candidate for routine quality monitoring of edible oil and a powerful tool for self-inspection at home.N-Vanillylnonanamide (cas: 2444-46-4) were involved in the experimental procedure.
N-Vanillylnonanamide(cas:2444-46-4) has antifouling properties.Name: N-Vanillylnonanamide It acts as an nicotinamide adenine dinucleotide phosphate (NADPH) inhibitor.N-Vanillylnonanamide has been used for the preparation of spicules.
Reference:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics