Song, Xue-Chao;Canellas, Elena;Dreolin, Nicola;Goshawk, Jeff;Nerin, Cristina published 《A Collision Cross Section Database for Extractables and Leachables from Food Contact Materials》. The research results were published in《Journal of Agricultural and Food Chemistry》 in 2022.HPLC of Formula: 112-84-5 The article conveys some information:
The chems. in food contact materials (FCMs) can migrate into food and endanger human health. In this study, we developed a database of traveling wave collision cross section in nitrogen (TWCCSN2) values for extractables and leachables from FCMs. The database contains a total of 1038 TWCCSN2 values from 675 standards including those commonly used additives and nonintentionally added substances in FCMs. The TWCCSN2 values in the database were compared to previously published values, and 85.7, 87.7, and 64.9% [M + H]+, [M + Na]+, and [M – H]– adducts showed deviations <2%, with the presence of protomers, post-ion mobility spectrometry dissociation of noncovalent clusters and inconsistent calibration are possible sources of CCS deviations. Our exptl. TWCCSN2 values were also compared to CCS values from three prediction tools. Of the three, CCSondemand gave the most accurate predictions. The TWCCSN2 database developed will aid the identification and differentiation of chems. from FCMs in targeted and untargeted anal. To complete the study, the researchers used cis-13-Docosenamide (cas: 112-84-5) .
cis-13-Docosenoamide(cas: 112-84-5) is a primary fatty amide resulting from the formal condensation of the carboxy group of erucic acid with ammonia.HPLC of Formula: 112-84-5 It has a role as a human metabolite, a rat metabolite, a mammalian metabolite, a plant metabolite and an EC 3.1.1.7 (acetylcholinesterase) inhibitor.
Reference:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics