Today I want to share an article with you. The article is 《A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ′super foods′ from a variety of plant-based foods》,you can find this article in 《Food Chemistry》. The following contents are mentioned:
The aim of this study was to investigate if the declared benefits associated with superfoods are related to a specific mol. composition For this purpose, untargeted metabolomics and mol. networking were used to obtain an overview of all features, focusing on compounds with anti-inflammatory, antioxidant or antimicrobial properties.565 plant-based food samples were analyzed using UHPLC-HRMS and advanced data anal. tools. The mol. networking of the whole dataset allowed identification of a greater diversity of mols., in particular, prenol lipids, isoflavonoids and isoquinolines in superfoods, when compared with non-superfood species belonging to the same botanical family. Furthermore, in silico tools were used to expand our chem. knowledge of compounds observed in superfood samples. To complete the study, the researchers used N-Vanillylnonanamide (cas: 2444-46-4) .
N-Vanillylnonanamide(cas:2444-46-4) has antifouling properties.COA of Formula: C17H27NO3 It acts as an nicotinamide adenine dinucleotide phosphate (NADPH) inhibitor.N-Vanillylnonanamide has been used for the preparation of spicules.
Reference:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics