Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. 71-44-3, Name is Spermine, molecular formula is C10H26N4, belongs to amides-buliding-blocks compound. In a document, author is Ouhibi, Awatef, introduce the new discover, COA of Formula: https://www.ambeed.com/products/71-44-3.html.
A clear understanding of membrane aging process is essential for the optimization of chemical cleaning in membrane-based facilities. In this study, two-dimensional (2D) Fourier transformation infrared (FTIR) correlation spectroscopy (CoS) analysis was first used to decipher the sequential order of functional group changes of NaOCI-aged poly(ether sulfone)/polyvinylpyrrolidone (PES/PVP) membranes. The synchronous maps showed 12 major autopeaks in total. Based on the asynchronous maps, a similar aging sequence of membrane groups was clearly identified at three pHs (i.e., 6, 8, and 10): 1463, 1440, and 1410 (cyclic C-H structures) > 1662 (amide groups) > 1700 (succinimide groups) > 1320, 1292 (S=O asymmetric) > 1486, 1580 (aromatic structures) > 1241 (aromatic ether bands) > 110S, 1150 cm(-1) (O=S=O symmetric). Among them, membrane chlorination occurred at 1241, 1410, and 1440 cm(-1). Moreover, the initial degradation of PVP and the subsequent transformation of PES could be highly responsible for the increased water permeability and the enlargement of membrane pores, respectively, both leading to serious fouling with humic acid filtration. In summary, the 2D-FTIR-CoS analysis is a powerful approach to reveal the interaction mechanisms of NaOCl-membrane and could be also useful to probe the process of membrane fouling and chemical cleaning.
Balanced chemical reaction does not necessarily reveal either the individual elementary reactions by which a reaction occurs or its rate law. In my other articles, you can also check out more blogs about 71-44-3. COA of Formula: https://www.ambeed.com/products/71-44-3.html.
Reference:
Amide – Wikipedia,
,Amide – an overview | ScienceDirect Topics