Chemo-enzymatic cascade processes are invaluable due to their ability to rapidly construct high-value products from available feedstock chemicals in a one-pot relay manner. In an article, author is Kannan, Shanmugaperumal, once mentioned the application of 6582-52-1, Name is 2,2′-Methylenedianiline, molecular formula is C13H14N2, molecular weight is 198.2637, MDL number is MFCD01109641, category is amides-buliding-blocks. Now introduce a scientific discovery about this category, Category: amides-buliding-blocks.
The effect of Alcalase hydrolysis on structure and peptide profiles of garden cress (GC) (Lepidium sativum) protein concentrate was investigated. The protein hydrolysates were characterized by gel electrophoresis, emulsifying and foaming properties, and in vitro antioxidant activity. The water holding capacity, foaming, and emulsification properties were markedly improved at 10.69% degree of hydrolysis (DH). FTIR spectroscopy revealed that %DH had a significant impact on the secondary structure of protein concentrate with a higher shift of amide I and amide II bands. A significant drop in the enthalpy (Delta H) values in the DSC endothermic peaks confirmed the hydrolysis of the protein concentrate. Antioxidant activities of GC protein concentrate were greatly improved with the DH. The obtained data suggest that moderate hydrolysis can improve the functional and antioxidant properties of protein concentrate, and therefore, the obtained protein hydrolysates could be exploited as protein supplements in the dietetic foods, infant formulae, and geriatric products.
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Reference:
Amide – Wikipedia,
,Amide – an overview | ScienceDirect Topics