Enzymes are biological catalysts that produce large increases in reaction rates and tend to be specific for certain reactants and products. 333-93-7, Name is 1,4-Diaminobutane dihydrochloride, molecular formula is C4H14Cl2N2, belongs to amides-buliding-blocks compound. In a document, author is Kolla, Nathan, introduce the new discover, SDS of cas: 333-93-7.
Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cakes during repeated freeze-thaw cycles
Rice bran hydrolysates (RBH) produced from hexane defatted rice bran using subcritical alkaline water extraction followed by enzymatic hydrolysis showed high protein and total phenolic contents and showed high antioxidant activity. FTIR results confirmed that RBH consisting of protein (amide I & II), saccharide, phenolic hydroxyl group and Maillard reaction products had antioxidant activity. Adding 1 and 2% RBH significantly reduced fat content in fried fish cakes by 20.9 and 29.3%, respectively, compared to the control. Lipid oxidation was significantly reduced when RBH or BHA/BHT was used. RBH at 2% was equally as effective as 0.02% BHA/BHT. RBH-treated fried fish cakes had higher concentrations of total phenolics (63.9 mg GAE/100 g sample) and showed the highest antioxidant activity (both DPPH center dot and ABTS(center dot) radical scavenging activity). This study showed that RBH can significantly improve the quality of fried cake products as it reduced fat uptake and effectively provided antioxidative protection. Consequently, RBH, as a natural alternative to synthetic antioxidants, might be used for extending the frozen shelf life of fried surimi seafood.
Balanced chemical reaction does not necessarily reveal either the individual elementary reactions by which a reaction occurs or its rate law. In my other articles, you can also check out more blogs about 333-93-7. SDS of cas: 333-93-7.